Picture
At first, elderly innkeepers Michael and Susan Edwards (Chris Klaver and Beth Webb) appear to be bordering on senility —but they are clever con artists using an elaborate check-in form to trick guests into doing tasks and improvements at the inn. Plumbers, tile layers, carpenters and electricians are recruited to do work they never expected. The characters vary from the world’s most boring man, (his wife says he’s had charisma bypass surgery), to a young couple on their honeymoon. Twelve guests are played by four actors: Laura Croff Wheaton, Linda Granger, Michael Mahoney and Michael Nelson.
So, what is Susan’s secret? Find out in the last few seconds of the show!

*This Sunday matinee will be dessert only.

Cast

Michael - Chris Klaver
Susan - Beth Webb
Bobby/Jeffrey/Paul - M.D. Nelson
Jenny/Penny/Kelly - Laura Croff Wheaton
Larry/Bill/Murray - Mike Mahoney
Jean/Julie/Bertha - Linda Granger

Technical Staff & Crew

Director: Lisa Sodman Elzinga
Assistant Director: Jan Ross
Producer:  Linda Granger
Stage Manager:  Susan DeRosa
Technical Director:  Jim Lorenz
Set Design: James Brunk
Set Construction: Jon Iversen
Set Painting:  Jon Iversen, Jim Lorenz, James Brunk, Bill Woodland
Set Dressing:  Lisa Sodman Elzinga
Set Transportation:  Chris Klaver
Lighting Design & Engineer:  Jim Lorenz
Sound Design: Jim Lorenz
Sound Engineer:  Jim Lorenz
Costumers:  Susan Derosa, Jan Ross, Jamie Wakley, Laura Croff Wheaton
Backstage Crew:  Sherin Grossi, Mary Herrbach, Mary Pomeroy, Jan Ross
Dress Rehearsal Photographer: Steve Scarborough
Publicity, Reservations:  Linda Granger
Program:  Jane Zussman
Box Office: Erin Hamlin, Chris Kennedy, Terry Minor, Dan Pappas
Dining Room Manager: Elizabeth Todd
Table Centerpieces: Mary Herrbach

Dinner Menu

HORS D'OEUVRES:
Cheese tray

ENTREE:
Grilled & Seasoned Chicken Breast (6 oz)

SERVED WITH:
  • Roasted Red Skinned Potatoes
  • Mixed Vegetables with sautéed onions
  • Tossed House Salad or Apple Harvest Salad with assorted dressings:  Ranch, Italian, Raspberry Vinaigrette and Poppy Seed
  • Dinner Roll with Butter

DESSERTS:
Cheesecake with fruit or Apple Pie

BEVERAGES:
Coffee, Ice-Tea, Lemonade, Bottled Water

VEGETARIAN ENTREE:
Pasta with cooked vegetables

Dessert Matinee

Mini Gateaux (mini-cakes approx 2 ½” square) – 2 per customer

BEVERAGES:
Coffee, Ice Tea, Lemonade, Bottled Water