​From the authors that brought Starlight Theatre the Futrelle Sisters trilogy, Hallelujah Girls, Red Velvet Cake War, and Funny Little Thing Called Love.  This Southern-fried comedy is centered around the Reel 'Em Inn, a rustic fishing lodge in the Ozarks of Arkansas.  Comic fireworks explode when the Wilburn family is hosting a strange assortment of guests over a stormy weekend: a snobbish English talk-show host, a hapless bow-tied Midwesterner, a group of nuns housed in the barn, a vengeful ex-wife and, lurking among them all, a serial killer.
by Jesse Jones, Nicholas Hope, and Jamie Wooten

Directed by Michael Hays

October 27 & 28, November 3 & 4, 2017 *
Dinner at 6:30 pm | Performance at 7:30 pm

November 5, 2017 *
Dessert at 1:30 pm | Performance at 2:00 pm


Auditions:  Were held in June.  If you are interested in being notified of further auditions, please email Artistic Director, Linda Granger, at [email protected].  We are always open to new people!

Cast

Wanelle Wilburn - Angela Dill
D. Gene Wilburn - Chris Goeckel
Maxie Wilburn Suggs - Jan Ross
Jock McNair - James Houska
Jenna Sealy Wilburn - Erin Barger
Ty Wilburn - Sean McKeon
Huddle Fisk - Bob Robinson
Sister Myrtle Agnes - Diana Lett
Barb Stratton - Jean Burk

Technical Staff & Crew

Director: Michael Hays
Assistant Director: Anna Maier
Producer:  Linda Granger
Stage Manager:  Diane Cook
Technical Director: Jim Lorenz
Set Design: Jeff Boerger
Set Construction: Jim Lorenz and Bob Gehrls
Set Painting:  Jim Lorenz and Bob Gehrls
Set Dressing:  Christine Clark-Cassidy, Linda Granger
Set Transportation: Jim Lorenz
Lighting Design: Jim Lorenz
Lighting Engineer:  John Gross
Sound Design: Darryl Schmitz
Sound Engineer:  Jim Lorenz
Properties Designers: Christine Clark-Cassidy, Linda Granger
Production Properties Mistress:  TBA
Costume Coordinators:  Susan DeRosa
Seamstress: Julie Dodds
Backstage Crew:  Julie Hartley, Anna Maier, Mary Pomeroy
Dress Rehearsal Photographer: Emma Hartley
Publicity:  Linda Granger
Reservations:  Jean Burk
Program:  Kelly Sandula-Gruner
Box Office & Dining Room Manager: Jean Burk
Table Centerpieces: Mary Herrbach

Dinner Menu

HORS D'OEUVRES:  Cheese and crackers

ENTREE:  Garlic Chicken

SERVED WITH: Sweet Potatoes, Mixed Vegetables, Roll, Tossed Salad with a variety of dressings

DESSERTS: Cheesecake

BEVERAGES:
Coffee,  Lemonade, Bottled Water

VEGETARIAN ENTREE:  Pasta with cooked vegetables

Dessert Matinee

DESSERT:  Mini Gateaux (mini cakes)

BEVERAGES:
Coffee, Ice Tea, Lemonade, Bottled Water